Table 1 The effect of oils and sugar syrups on the color parameters of tray kadayif
Sunflower oil (%) | Hazelnut oil (%) | Syrups | L | a | b |
|---|---|---|---|---|---|
0 | 0 | S | 56.6 ± 0.12ef | 7.2 ± 0.05ab | 26.6 ± 0.01a |
G | 55.9 ± 0.50fg | 7.6 ± 0.01a | 25.8 ± 0.24a | ||
25 | S | 55.1 ± 0.63g | 6.6 ± 0.08bc | 27.1 ± 0.04a | |
G | 55.3 ± 0.42g | 6.0 ± 0.62cd | 26.1 ± 0.71a | ||
50 | S | 57.8 ± 0.01de | 5.6 ± 0.11de | 25.6 ± 0.29a | |
G | 56.7 ± 0.41ef | 6.3 ± 0.37cd | 26.0 ± 0.45a | ||
25 | 0 | S | 57.9 ± 0.10cde | 5.0 ± 0.30ef | 23.4 ± 0.16b |
G | 58.3 ± 0.32cd | 4.9 ± 0.09ef | 23.2 ± 0.33b | ||
25 | S | 58.4 ± 0.28cd | 3.4 ± 0.02gh | 21.4 ± 0.85cd | |
G | 59.2 ± 0.70bc | 3.4 ± 0.29gh | 21.5 ± 0.08cd | ||
50 | S | 60.6 ± 0.21a | 2.8 ± 0.02h | 21.4 ± 0.35cd | |
G | 59.9 ± 0.02ab | 3.1 ± 0.28gh | 20.7 ± 0.55d | ||
50 | 0 | S | 57.7 ± 0.10de | 5.2 ± 0.10ef | 22.6 ± 0.03bc |
G | 57.2 ± 0.47de | 5.2 ± 0.02ef | 21.9 ± 1.10bcd | ||
25 | S | 58.1 ± 0.51cd | 2.8 ± 0.15h | 21.9 ± 0.74bcd | |
G | 57.7 ± 0.54de | 3.8 ± 0.14g | 22.3 ± 0.02bcd | ||
50 | S | 58.3 ± 0.14cd | 4.7 ± 0.21f | 22.6 ± 0.02bc | |
G | 57.8 ± 0.58de | 5.1 ± 0.29ef | 21.9 ± 0.77bcd | ||
P | ** | ** | ** |