Table 2 The effect of oils and sugar syrups on the sensorial parameters of tray kadayif
Sunflower oil (%) | Hazelnut oil (%) | Syrups | Taste | Aroma | Color | Texture | General acceptability |
|---|---|---|---|---|---|---|---|
0 | 0 | S | 4.3 ± 0.5f | 5.6 ± 0.2abcd | 6.7 ± 0.4ab | 6.1 ± 0.1abc | 5.2 ± 0.4de |
G | 4.7 ± 0.5ef | 5.8 ± 0.4abcd | 6.3 ± 0.5abc | 5.6 ± 0.4abc | 5.1 ± 0.3de | ||
25 | S | 5.9 ± 0.5bcde | 6.9 ± 0.1a | 7.3 ± 0.4a | 7.1 ± 0.1a | 6.9 ± 0.2ab | |
G | 5.6 ± 0.5cde | 5.5 ± 0.1abcd | 4.4 ± 0.4d | 5.7 ± 0.4abc | 5.4 ± 0.3cde | ||
50 | S | 5.6 ± 0.1cde | 6.3 ± 0.2abc | 5.8 ± 0.2bc | 5.8 ± 0.2abc | 5.8 ± 0.6bcde | |
G | 5.1 ± 0.5def | 5.3 ± 1.2abcd | 5.8 ± 0.1bc | 5.9 ± 0.1abc | 5.6 ± 0.6bcde | ||
25 | 0 | S | 5.5 ± 0.5cdef | 5.0 ± 0.0cd | 6.6 ± 0.6abc | 6.0 ± 0.2abc | 6.1 ± 0.1abcde |
G | 5.2 ± 0.5cdef | 4.7 ± 0.2d | 6.5 ± 0.0abc | 5.8 ± 0.3abc | 5.3 ± 0.1cde | ||
25 | S | 5.6 ± 0.1cde | 5.2 ± 0.2bcd | 6.5 ± 0.2abc | 6.2 ± 1.0abc | 6.1 ± 0.1abcde | |
G | 7.1 ± 0.3ab | 6.6 ± 0.3ab | 6.2 ± 0.0abc | 6.0 ± 0.7abc | 6.7 ± 0.2abc | ||
50 | S | 7.2 ± 0.2a | 6.7 ± 0.7ab | 7.0 ± 0.2ab | 6.7 ± 0.2ab | 7.3 ± 0.1a | |
G | 6.5 ± 0.2abc | 6.2 ± 0.5abcd | 5.8 ± 0.1bc | 5.8 ± 0.3abc | 6.5 ± 0.2abcd | ||
50 | 0 | S | 4.6 ± 0.3ef | 5.5 ± 0.1abcd | 6.0 ± 0.4abc | 5.0 ± 0.4c | 4.7 ± 0.5e |
G | 5.6 ± 0.1cde | 5.5 ± 0.1abcd | 5.2 ± 0.4cd | 5.2 ± 0.4bc | 5.4 ± 0.2cde | ||
25 | S | 6.2 ± 0.2abcd | 5.6 ± 0.6abcd | 6.3 ± 0.3abc | 6.0 ± 0.2abc | 6.1 ± 0.1abcde | |
G | 5.3 ± 0.3cdef | 5.5 ± 0.2abcd | 5.7 ± 0.5bc | 5.6 ± 0.6abc | 5.8 ± 0.1bcde | ||
50 | S | 5.1 ± 0.1def | 5.7 ± 0.1abcd | 5.8 ± 0.1bc | 5.8 ± 0.3abc | 5.7 ± 0.9bcde | |
G | 4.7 ± 0.1ef | 5.2 ± 0.5bcd | 5.2 ± 0.1cd | 4.9 ± 0.4c | 5.2 ± 0.4de | ||
P | ** | ns | * | ns | * |