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Fig. 3 | Journal of Ethnic Foods

Fig. 3

From: Diversity of Indonesian offal-based dishes

Fig. 3

The geographical origin of OBDs (A); the use of offal in an OBD (B); the type of offal used in OBDs (C) and the source of offal (D). Meanwhile, the rest presents the geographical distribution of OBDs using cattle (E); water buffalo (F); pig (G); and chicken offal (H)

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