Skip to main content

Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet

Access & Citations

  • 1920
    Article Accesses
  • 0
    Web of Science
  • 1
    CrossRef

Citation counts are provided from Web of Science and CrossRef. The counts may vary by service, and are reliant on the availability of their data. Counts will update daily once available.