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Fig. 1 | Journal of Ethnic Foods

Fig. 1

From: Sawsawan: explicating the culinary heritage significance of Philippine condiments using bibliometrics (1972–2018)

Fig. 1

The figure shows the representation of the publication years of references gathered. The digits on the left represent the number of references. The characters on the bottom of the chart represent the years which the references were published in. Based on the findings, the highest number of published works related on Sawsawan was during the year 1999. The oldest reference was published in 1972, and the current published works were from the year 2018

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