Fig. 1From: Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulpMetabolizable energy contents of instant Kunu supplemented with African locust bean pulp. T1 = 100% FM; T2 = 95% FM:5% ALBP; T3 = 90% FM:10% ALBP; T4 = 85% FM:15% ALBP; T5 = 80% FM:20% ALBP; T6 = 75% FM:25% ALBP; FM = Fermented millet; ALBP = African locus bean pulpBack to article page