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Fig. 1 | Journal of Ethnic Foods

Fig. 1

From: Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp

Fig. 1

Metabolizable energy contents of instant Kunu supplemented with African locust bean pulp. T1 = 100% FM; T2 = 95% FM:5% ALBP; T3 = 90% FM:10% ALBP; T4 = 85% FM:15% ALBP; T5 = 80% FM:20% ALBP; T6 = 75% FM:25% ALBP; FM = Fermented millet; ALBP = African locus bean pulp

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