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Table 1 Ingredients formulation for production of millet-locust bean pulp-based Kunu beverage

From: Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp

Materials (g)

T1

T2

T3

T4

T5

T6

FM

200

190

180

170

160

150

ALBP

0

10

20

30

40

50

Ginger

2

2

2

2

2

2

Chili pepper

2

2

2

2

2

2

Clove

2

2

2

2

2

2

  1. FM Fermented millet, ALBP African locus bean pulp. T1 = 100% FM; T2 = 95% FM:5% ALBP; T3 = 90% FM:10% ALBP; T4 = 85% FM:15% ALBP; T5 = 80% FM:20% ALBP; T6 = 75% FM:25% ALBP
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Journal of Ethnic Foods

ISSN: 2352-619X

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