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Table 3 Vitamin contents of instant Kunu supplemented with African locust bean pulp

From: Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp

Kunu Samples

Vitamin C (mg/100 ml)

Vitamin A (mg/100 ml)

100% FM

0.15 ± 0.00a

0.34 ± 0.06f

95% FM:5% ALBP

0.09 ± 0.00b

0.47 ± 0.03e

90% FM:10% ALBP

0.07 ± 0.00c

0.72 ± 0.03d

85% FM:15% ALBP

0.05 ± 0.01d

0.99 ± 0.02c

80% FM:20% ALBP

0.08 ± 0.01c

1.19 ± 0.02b

75% FM:25% ALBP

0.01 ± 0.01e

1.35 ± 0.03a

  1. Means with different superscripts in the same column are significantly different (p < 0.05). FM Fermented millet; ALBP African locust bean pulp
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Journal of Ethnic Foods

ISSN: 2352-619X

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