Table 2 Distribution of images based on the country of origin.
From: Taste of asean: traditional food images from Southeast Asian countries
Country of origin | Entrée | Main Course | Main Dish | Sides | Starches | Dessert | Drinks |
|---|---|---|---|---|---|---|---|
Brunei | - | Nasi katok | - | Â | Ambuyat Sago | Kelupis Kuih Penyarams Matcha Crepes Wajid | Kopi tiam |
Cambodia | Balut | Bai sach chrouk Kuy teav | Ang dtray-meuk Lok lak Fried crab Mann Oeng K'tem Sor Chha kroueng sach moan | Â | Â | Â | Â |
Indonesia | Gado-gado Lotek | Mi goreng Nasi kuning Tinutian | Ayam penyet Cakalang fufu Rendang | Â | Cakwe | Â | Â |
Laos | Khao jee pâté Lao khao poon Mok pla | Ping sin nam tok Then khao piak sen |  |  |  |  |  |
Malaysia | Chee cheong fun Loh bak Murtabak | Char kway teow Laksa Nasi kandar Nasi kerabu Nasi lemak Nasi ulam Shin kee beef noodles | Ayam buah keluak | Â | Â | Apom balik Celorot | Â |
Myanmar | Â | Burmese thali Danbauk Mohinga | Wet tha dote htoe | Lahpet | Â | Â | Myanmar green tea |
Philippines | Sinigang | Kamayan Feast-style | Binukadkad na Isda Binusog na pusit Kare-kare Kinilaw Nilutlot Sisig Tortang talong | Â | Â | Halo-halo | Â |
Singapore | Bak kut teh / Rou gu cha | Tai hwa pork Noodle | Black pepper crab Hainanese chicken Steamed crabs | Â | Â | Kaya toast | Â |
Thailand | Hor mok pla Sai krok Isan Tom yum goong | Pad thai | Panang gai Pla chon pao | Nam phrik num | Kanom jeen | Khanom krok | Â |
Vietnam | Banh Bot Loc Bánh gối Banh mi Banh xeo | Bun cha Pho noodle soup | Ga nuong |  |  |  | Cà phê coffee |