Fig. 1From: Bamboo shoots: an exploration into its culinary heritage in India and its nutraceutical potentialBamboo shoots that have been collected from a variety of sources for the purpose of food processing in various bamboo species such as Dendrocalamus hamiltonii, Dendrocalamus longispathus, Bambusa pallida, Bambusa vulgaris, and Bambusa jaintiana in the Northeast India region. (Created with Biorender.com)Back to article page