Fig. 3

Traditional cuisine made from Bamboo shoots by the Northeast India people, A Usoi ooti, which is made by combining many vegetables like as maize, cucumber, and milk, is typically served with chapathi or paratha, B Soibam, which is made by combining other common spices like as coriander, is typically used as a diet meal, C Rawtui-bai, which is made by combining chillies and other spices, is typically eaten as salad, D Eromba, which is made by properly combining various types of vegetables such as potatoes, beans, and tomatoes with aromatic spices, E Singju, which is made by finely chopping bamboo shoots, is eaten as a salad, F Mia-Mosho is a mixed juice that is typically made by combining curd, chilies, coriander leaves, and other ingredients and then consumed (Created with Biorender.com)