Table 1 Top 10 cited publications based on published documents on yerba-mate
From: Trends in Ilex paraguariensis researches: a bibliometric analysis
Rank | Year | Journal | Country | Topic | Citations | Refs. |
|---|---|---|---|---|---|---|
1 | 2006 | Food Chemistry | Turkey | Phenolic antioxidants | 483 | [16] |
2 | 2007 | Journal of Food Science | USA | Chemistry, health and technology | 470 | [17] |
3 | 2011 | Journal of Ethnopharmacology | USA and Uruguay | Health | 265 | [18] |
4 | 2007 | Molecules | Brazil | Phenolic antioxidants | 222 | [19] |
5 | 2007 | Food Research International | Spain | Phenolic antioxidants | 215 | [20] |
6 | 2016 | Carbohydrate Polymers | Argentine and Venezuela | Technology | 187 | [21] |
7 | 2004 | Journal of Agricultural and Food Chemistry | University of Illinois | Phenolic antioxidants | 175 | [22] |
8 | 2008 | Carbohydrate Polymers | Argentine | Technology | 157 | [23] |
9 | 2010 | Journal of Agricultural and Food Chemistry | Germany | Phenolic antioxidants | 153 | [24] |
10 | 2009 | Fitoterapia | USA, Brazil | Phenolic antioxidants | 129 | [25] |