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Fig. 2 | Journal of Ethnic Foods

Fig. 2

From: Science and philosophy of Korea traditional foods (K-food)

Fig. 2

The development direction of world ethnic foods. First, how can we survive our lives by eating foodstuffs without getting sick or dying? Second, how can we eat more deliciously? Third, how can we safely eat leftovers later? Any region or nation in the world develops food after going through these concerns, and food development is the process of solving these three concerns

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