Fig. 1
From: The globalization of bibimbap: focusing on the diversity of modernization of bibimbap
Variations of bibimbap. Bibimbap can be made in various forms. A It is the most basic bibimbap, and if you take out meat, it becomes Sanchae bibimbap. B Notseo bibimbap, C Dolsot bibimbap, D Jeonju bibimbap include hwangpomuk, E Andong bibimbap as Andong Heotjesabap ⓒAndong-si, F Huangdeung bibimbap as yukhoe bibimbap, G Jinju bibimbap with seonjiguk ⓒEncyclopedia of Korean Culture