Table 2 Comparing average number of times food groups was consumed per week in 2003 and 2018
| Â | Average number of times per week | ||
|---|---|---|---|
Food groups | 2003 | 2018 | Variance |
Fruits | 3 | 3 | 0 |
Grains and flours | 6 | 5 | − 1 |
Meat, fish and animal products | 4 | 4 | 0 |
Meat, fish and animal products used as spices | 3 | 4 |  + 1 |
Milk/milk products | 3 | 3 | 0 |
Oil and fats | 6 | 6 | 0 |
Pulses, nuts and seeds | 3 | 4 |  + 1 |
Spices/condiments | 6 | 6 | 0 |
Starchy roots, tubers, and plantains | 4 | 4 | 0 |
Sugar/sugar products/honey | 4 | 4 | 0 |
Vegetables | 5 | 6 |  + 1 |