Fig. 9
From: Spatial distribution of Türkiye’s local Turkish coffee kinds
Mihrimah Sultan Turkish coffee Making, A two teaspoons (7 g) of Turkish coffee and one cup (70 ml) of milk are used to make Mihrimah Sultan Coffee, B before putting the coffee pot (cezve) on the cooker the ingredients are mixed. The coffee pot (cezve) is put on the cooker and left to brew until the coffee foams. The coffee is then poured into the cup [18], C presentation of Mihrimah Sultan Coffee