Table 1 Local Turkish coffees
From: Spatial distribution of Türkiye’s local Turkish coffee kinds
The local Turkish coffee is prepared without the use of coffee powder | Alanya Almond Coffee Datca Almond Coffee (Datca Bitter Almond Coffee) Kenger Coffee Menengic Coffee (Cedene Coffee–Bıttım Coffee) Chickpea Coffee (Fakir Tiryakiye) |
Local Turkish coffees differ according to the way the coffee beans are roasted and ground, the presentation of the coffee, the degree of cooking, and the cooking method of the coffee | Affan Coffee (Suvari Coffee–Süvari Coffee) Adana Gar Coffee Ash Coffee (Turkish coffee on coal embers) Dibek Coffee Turkish coffee cooked in a cup Turkish coffee cooked on sand Mandabatmaz Turkish coffee Mırra Coffee Yandan Carklı Coffee |
Local Turkish coffees are cooked by mixing different products (local products) | Adıyaman Coffee Black Cumin Coffee Cilveli Coffee Hilve Coffee Mastic gum Turkish coffee Mihrimah Sultan Coffee (Turkish coffee with Milk) Syriac Coffee (Syriac Dibek Coffee–Mardin Dibek Coffee) Tatar Coffee Turkish coffee with Lavender Turkish coffee with Saffron Zingarella Coffee |
Local Turkish coffees whose content cannot be determined | Dagdagan Coffee |