Table 2 Local Turkish coffees in the city and region
From: Spatial distribution of Türkiye’s local Turkish coffee kinds
City | Local Turkish coffee types | Number of local coffees |
|---|---|---|
Mediterranean region | ||
Adana | Adana Gar Coffee* | 9 |
Mırra*** | ||
Antalya | Alanya Almond Coffee | |
Burdur | Black Cumin Coffee | |
Hatay | Affan Coffee* (Suvari Coffee-Süvari Coffee*) | |
Isparta | Turkish coffee with Lavender | |
Mersin | Tarsusi Coffee* | |
Kenger Coffee | ||
Mırra*** = Again | ||
Kahramanmaraş | Menengic Coffee** | |
Aegean region | ||
Izmir | Dibek Coffee Turkish coffee cooked in a cup Turkish coffee cooked on sand Mastic Gum Turkish coffee | 8 |
Manisa | Cilveli Coffee | |
Denizli | Black Cumin Coffee | |
Mugla | Datca Bitter Almond Coffee (Datca Almond Coffee) Zingarella Coffee | |
Southeast Anatolia region | ||
Adıyaman | Adıyaman Coffee | 7 |
Batman | Hilve Coffee | |
Gaziantep | Gaziantep Menengic Coffee** Mırra*** Turkish coffee cooked in a cup | |
Mardin | Mırra*** = Again Bıttım Coffee (Menengiç Coffee**) Syriac Coffee (Syriac Dibek Coffee-Mardin Dibek Coffee) | |
Siirt | Bıttım Coffee (Menengiç Coffee**) = Again | |
Sanlıurfa | Mırra*** = Again Menengic Coffee**Again | |
Marmara region | ||
İstanbul | Mandabatmaz Coffee Mihrimah Sultan Coffee-Turkish coffee with milk Ash Coffee (Turkish coffee on coal embers) | 5 |
Kırklareli | Dibek Coffee | |
Canakkale | Chickpea Coffee | |
Dibek Coffee = Again | ||
Eastern Anatolia region | ||
Elazıg | Cedene Turkish coffee** | 3 |
Hakkâri | Dagdagan Coffee | |
Erzurum | Yandan Carklı Coffee | |
Central Anatolia | ||
Eskisehir | Tatar Coffee | 2 |
Sivas | Kenger Coffee | |
Black sea region | ||
Karabük | Turkish coffee with saffron | 1 |