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Table 1 Nutrition profile of kimchi and pao cai (dry basis)

From: Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai

 

Kimchi

Pao cai

Energy (kkal/100 g)

259.6

245.4

Carbohydrate (%(w/w))

79.7 ± 6.6

79.4 ± 7.2

Fiber (%(w/w))

26.4 ± 2.8

28.3 ± 3.5

Protein (%(w/w))

11.6 ± 1.3

11.3 ± 1.4

Mineral (%(w/w))

8.6 ± 0.6

9.3 ± 0.8

Fat (%(w/w))

0

0

  1. No significant difference observed between samples (p ≥ 0.05). Data (n = 5) are expressed in mean ± SD and were analyzed using the student’s t-test
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Journal of Ethnic Foods

ISSN: 2352-619X

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