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Table 2 Blood and hepatic parameters of mice consuming standard diet, kimchi-, and pao cai-enriched diet on day 100

From: Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai

 

Standard diet

Kimchi

Pao cai

ALT (U/L)

28.2 ± 1.8a

27.8 ± 1.7a

28.3 ± 2.0a

GR (mU/mg)

18.6 ± 0.6a

20.5 ± 0.4b

18.8 ± 0.6a

GST (mU/mg)

103.7 ± 4.8a

116.4 ± 5.1b

107.3 ± 4.2a

GSH:GSSG ratio

25.6 ± 1.1a

28.4 ± 1.5b

25.8 ± 1.2a

  1. Different lettering indicates significant difference of a parameter among samples (p < 0.05). Data (n = 15) are expressed in mean ± SD and were analyzed using ANOVA followed by Tukey’s post hoc test
  2. ALT alanine amino transferase, GR glutathione reductase, GST glutathione S-transferase, GSH glutathione, GSSG oxidized glutathione
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Journal of Ethnic Foods

ISSN: 2352-619X

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