Correction: Science and philosophy of Korea traditional foods (K-food)
Journal of Ethnic Foods volume 10, Article number: 35 (2023)
Correction: Journal of Ethnic Foods 2023, 10(1):26 https://doi.org/10.1186/s42779-023-00194-3
The original publication of this article contained an incorrect author name. The incorrect and correct information is listed in this correction article, the original article has been updated.
Incorrect: Jim Daily.
Correct: James W. Daily.
Kwon DE (2023) J Ethnic Foods 10(1):26 https://doi.org/10.1186/s42779-023-00194-3
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Kwon, D.Y., Soon-Hee, K., Chung, K.R. et al. Correction: Science and philosophy of Korea traditional foods (K-food). J. Ethn. Food 10, 35 (2023). https://doi.org/10.1186/s42779-023-00202-6