Fig. 6From: Heritage of the Anatolian geography: registered varieties of ancestral wheat (siyez, gacer, and menceki)Processes of menceki wheat a menceki ears, b menceki grains, c menceki flour, d menceki bread. Menceki wheat a is harvested, b after it is grown and used for diverse purposes. Apart from its widespread use as bulgur, this wheat is also used in making bread d by turning it into flour (c)Back to article page