Table 2 A comparison of refined and registered ancestral wheat in terms of nutritional properties. Source: [40,41,42,43,44]
Wheat variety (100 g) | Ash (g) | Protein (g) | Fat (g) | Gluten amount (ppm) | Zinc (mg) | Calcium (mg) | Iron (mg) |
|---|---|---|---|---|---|---|---|
Gaceri wheat | 1,74–1,78 | 13,82–13,99 | 2,28–2,53 | 77,68–81,31 | 27,41–28,14 | 141,1–146,1 | 28,04–29,55 |
Siyez wheat | 2,48 | 14,83 | 2,19 | 32 | 5,32 | 32,26 | 4,21 |
Menceki wheat | 1,35 | 13,2 | – | 36,1 | 25,2 | 709,9 | 35,3 |
Bread wheat | 0,55–0,85 | 10–12 | 1,5–2 | 28–35 | 2,81 | 25–64 | 3,17–6,81 |