Fig. 5From: Som tum, the famous ethnic food of Thailand: its benefit and innovationsGeneral steps in som tum making that consists in: a cutting green papayas into shreds, b mixing the green papaya shreds with other ingredients for seasoning, c pounding all the ingredients together using a mortar, and d serving the som tum on a plate for consumption. (*Data were obtained from some experts in Thai Local Foods)Back to article page