Table 1 Chemical composition of ethnic dairy products manufactured from milk of minor milch animal species
From: Appraisal of some ethnic milk products from minor milch animal species around the world: a review
Name of the product | Average chemical composition (%) | pH | Source | ||||||
|---|---|---|---|---|---|---|---|---|---|
Water | Total solid | Fat | SNF | Protein | Carbohydrate | Ash | |||
Goat milk | |||||||||
Cajeta | 18.17 | 81.83 | 7.52 | 74.33 | 7.50 | 66.70 | 0.13 | – | [41] |
Mursik | 83.16 | 16.84 | 5.42 | 11.42 | 6.39 | 3.95 | 1.77 | 4.2 | [42] |
Matzoon | 87.56 | 12.44 | 1.47 | 10.97 | 5.33 | 3.71 | 0.75 | – | [43] |
Kaymak | 28.79 | 71.21 | 66.65 | 4.56 | – | – | – | 6.67 | |
Sheep milk | |||||||||
Tzatziki | 81.32 | 18.68 | 6.30 | 12.40 | 7.92 | 3.33 | 1.15 | – | [46] |
Cuajada | 60.57 | 39.43 | 21.00 | 18.43 | 15.44 | 1.10 | 1.89 | 6.14 | [47] |
Zincica (acid) | 88.20 | 11.80 | 4.90 | 6.90 | 2.40 | 2.60 | 0.40 | – | [47] |
Zincica (sweet) | 87.80 | 12.20 | 5.10 | 7.10 | 2.60 | 3.80 | 0.41 | – | |
Saganaki | 62.00 | 38.00 | – | – | 21.00 | – | 22.00 | 4–6 | [48] |
Camel milk | |||||||||
Chal | 95.50 | 4.50 | 2.30 | 2.20 | 1.70 | 0.10 | 0.40 | 4.5 | [49] |
Suusac | 87.50 | 12.50 | 4.00 | 8.50 | 3.00 | 4.72 | 0.78 | – | [50] |
Horse milk | |||||||||
Kumiss | 95.34 | 4.76 | 1.70 | 3.60 | 2.20 | 1.10 | 0.30 | – | [51] |
Yak milk | |||||||||
Kurut | 12.35 | 87.65 | 50.00 | 37.65 | 24.50 | 2.80 | 10.35 | 4.2 | [52] |
Chhurpi (soft) | 70.33 | 29.67 | 10.16 | 19.51 | 12.76 | 5.14 | 1.23 | 4.89 | [53] |
Chhurpi (hard) | 10.22 | 89.77 | 7.20 | 82.57 | 63.33 | 23.17 | 6.31 | 4.32 | |
Reindeer | |||||||||
Leipajuusto | 41.30 | 58.70 | 25.30 | 33.40 | 22.46 | 8.77 | 2.17 | 6.11 | [54] |