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Table 3 Proximate test results for durian and tempoyak in 100 g of dry matter

From: Exploring tempoyak, fermented durian paste, a traditional Indonesian indigenous fermented food: typical of Malay tribe

Composition

Durian (%)

Tempoyak (%)

Moisture content

14.13

15.12

Ash

4.84

27.03

Fat

3.03

2.69

Protein

7.89

6.37

Carbohydrate

70.1

48.79

  1. Source: [55]
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Journal of Ethnic Foods

ISSN: 2352-619X

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