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Fig. 3 | Journal of Ethnic Foods

Fig. 3

From: On considering Australia: exploring Indonesian restaurants in promoting ethnic foods as an instrument of Indonesian gastrodiplomacy

Fig. 3

Sources of initial investment and number of employments. Figure (a) displays the results of a survey about the primary sources of initial investment utilized by Indonesian culinary business owners in Australia to finance their operations. Individuals often rely on personal savings and/or bank deposits as their primary financial resources. Figure (b) illustrates the quantity of employment usually recruited in Indonesian restaurants or home catering

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Journal of Ethnic Foods

ISSN: 2352-619X

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