Fig. 6

Local taste and favorite food menus in Indonesian restaurants and home catering businesses. Figure (a) depicts a result of a survey regarding Indonesian culinary business owners' endeavors to attract consumers in Australia. Approximately 55% of individuals concur that adapting to the preferences of the local palate is crucial. Besides, figure (b) illustrates the prevailing Indonesian ethnic cuisine preferences among individuals residing in Australia. Satay, including the chicken and beef varieties, is widely regarded as the most preferred option among consumers