Table 1 Sample of study
From: Pempek Palembang: history, food making tradition, and ethnic identity
Category | Total outlets | Stall size | Workers | The quantity of raw materials | Equipment |
|---|---|---|---|---|---|
Small-Medium sized Enterprise (SME) | 4 | 2/3 m–23 m | 2–10 workers | 5 kg–10 kgs/day | Manual |
Medium-Large Enterprise (MLE) | 5 | 24 m–80 m | 11–33 workers | 11 kg–100 kgs/day | Machine |