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Table 6 Difficulties during yogurt-making

From: Can Bulgarian Yogurt enhance astronauts’ performance during the Mars Missions?

Relatively easy

Temperature management could be difficult depending on available resources

I thought it was so cool that it only took an overnight to make

The temperature should be perfect. Luckily it was warm in the station

I didn’t make it, but I believe it was just finding the right place to put it to get the temperature right under your bed:)

Yes, as long as you have the right place, with the right temperature

It is relative to making other food in an austere environment with mostly dehydrated foods, yes

Easy inoculation but difficult to maintain temperature control