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Fig. 2 | Journal of Ethnic Foods

Fig. 2

From: Background of Peruvian gastronomy and its perspectives: an assessment of its current growth

Fig. 2

Taken from the book “La Salud y los Dioses”

Representations of the Moche Culture. They are huacos that represent the ancestral foods that the Moches cultivated in ancient Peru. a Potatoes is a valuable food that the ancient Peruvians bequeathed to us. Today Peru cultivates more than 3500 varieties of potatoes in the different geographical regions. b Likewise, the purple corn in its most splendid representation is one of the foods that only grows in Peru and has become a symbol of tradition and Peruvianness.

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