Fig. 4
From: Background of Peruvian gastronomy and its perspectives: an assessment of its current growth
Taken from the book “La Salud y los Dioses”
Representations of the Moche Culture. a These ceramics illustrate us with a northern pumpkin, in its classic form as it is still found in the markets of Peru. And also b the ceramic of a woman holding in her hands the bunches of beans and bunches of chili, one of the condiments that is still used in Peru. These two foods are one of the culinary bases that transcends until today enriching our variety of Peruvian food that is enjoyed in the world.