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Table 1 Preliminary trial details

From: Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life

Sample code

Brahmi powder (%)

Shatavari powder (%)

T0

0

0

T1

1

3

T2

1.5

2.5

T3

2

2

T4

2.5

1.5

T5

3

1

T6

0

4

T7

4

0

  1. T0 – Rabri as per standard procedure (control) (as per standards, sugar was added @) 6% by weight of milk and 10% grated by weight of milk
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Journal of Ethnic Foods

ISSN: 2352-619X

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