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Table 10 Effect on %DPPH inhibition activity during storage period

From: Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life

Days

Mean value of control sample

Mean value of optimized sample

0

34.30 ± 0.04

58.41 ± 0.03

7

33.53 ± 0.07

57.84 ± 0.02

14

33.04 ± 0.04

57.14 ± 0.03

21

32.81 ± 0.03

56.75 ± 0.04

  1. Each observation is a mean ± SD 0.05 of three replicate experiments (n = 3)
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Journal of Ethnic Foods

ISSN: 2352-619X

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