Table 2 Effect of different levels of herbs and brown sugar on sensory properties of apple rabri

7.16 ± 0.26

7.28 ± 0.30

6.92 ± 0.17

7.04 ± 0.09

7.10 ± 0.11

6.76 ± 0.43

6.98 ± 0.67

6.42 ± 0.57

6.36 ± 0.38

6.63 ± 0.17

7.02 ± 0.70

7.22 ± 0.44

6.66 ± 0.47

6.82 ± 0.46

6.93 ± 0.39

7.22 ± 0.43

7.44 ± 0.60

7.22 ± 0.86

7.04 ± 0.63

7.23 ± 0.31

8.42 ± 0.53

8.64 ± 0.49

8.82 ± 0.40

8.64 ± 0.49

8.63 ± 0.20

8.22 ± 0.44

8.42 ± 0.53

8.28 ± 0.70

8.08 ± 0.57

8.25 ± 0.20

6.64 ± 0.58

6.84 ± 0.35

6.52 ± 0.45

6.44 ± 0.60

6.61 ± 0.33

6.48 ± 0.57

6.56 ± 0.55

6.36 ± 0.49

6.24 ± 0.46

6.41 ± 0.23