From: Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life
Days
Mean value of control sample
Mean value of optimized sample
0
8.86 ± 0.11
9.21 ± 0.22
7
7.57 ± 0.23
8.09 ± 0.16
14
6.87 ± 0.07
7.42 ± 0.19
21
5.96 ± 0.04
6.48 ± 0.07