Table 2 The PAH levels (μg/kg) and CIE-L*a*b* color parameters sheep cheeses smoked in a traditional way from Outer Western Carpathians subprovince (Poland)
Polycyclic aromatic hydrocarbons | Outer Western Carpathians subprovince (Poland) | |||||
|---|---|---|---|---|---|---|
Oscypek Sheep smoked cheese Koniaków | Oscypek Sheep smoked cheese Leśnica | Oscypek Sheep smoked cheese Nowy Targ | Sheep smoked cheese Słopnice | Redykołki Small sheep smoked cheese | Bundz smoked cheese, not matured rennet type cheese Koniaków | |
Naphthalene | 54.0 ± 16.2 | 70.0 ± 21.0 | 81.0 ± 24.3 | 1300 ± 390 | 1200 ± 360 | < 18 |
Acenaphthylene | 130 ± 39.0 | 96.0 ± 28.8 | 80.0 ± 24.0 | 220 ± 66.0 | 1200 ± 360 | < 2 |
Acenaphthene | 3.70 ± 1.11 | 4.80 ± 1.44 | 7.0 ± 2.10 | 23.0 ± 6.90 | 38.0 ± 11.4 | 1.8 ± 1.0 |
Fluorene | 50.0 ± 15.0 | 31.0 ± 9.30 | 84.0 ± 25.2 | 61.0 ± 18.3 | 400 ± 120 | 11.0 ± 2.50 |
Phenanthrene | 170 ± 51.0 | 60.0 ± 18.0 | 110 ± 33.0 | 760 ± 228 | 790 ± 237 | 13.00 ± 4.00 |
Anthracene | 48.0 ± 14.4 | 14.0 ± 4.20 | 35.0 ± 10.5 | 100 ± 30.0 | 190 ± 57.0 | 2.00 ± 0.50 |
Fluoranthene | 19.0 ± 5.70 | 6.50 ± 1.95 | 22.0 ± 6.6 | 45.0 ± 13.5 | 94.0 ± 28.2 | < 2.5 |
Pyrene | 14.0 ± 4.20 | 4.40 ± 1.32 | 21.0 ± 6.3 | 1.80 ± 0.54 | 67.0 ± 20.1 | 2.30 ± 1.50 |
Benzo(a)anthracene | < 0.85 | < 0.61 | 1.1 ± 0.33 | 1.70 ± 0.51 | 8.60 ± 2.58 | < 0.50 |
Chrysene | < 0.82 | < 0.61 | 1.2 ± 0.36 | 2.60 ± 0.78 | 7.30 ± 2.19 | < 0.75 |
Benzo(b)fluoranthene | < 0.82 | < 0.61 | < 0.85 | 1.10 ± 0.33 | 4.50 ± 1.35 | < 0.50 |
Benzo(k)fluoranthene | < 0.82 | < 0.54 | < 0.85 | < 0.73 | 2.10 ± 0.63 | < 0.50 |
Benzo(a)pyrene | < 0.82 | < 0.61 | < 0.85 | 0.74 ± 0.22 | 4.50 ± 1.35 | < 0.50 |
Indeno(1,2,3-cd)pyrene | < 0.82 | < 0.61 | < 0.50 | < 0.48 | 2.30 ± 0.69 | < 0.50 |
Dibenzo(a,h)anthracene | < 0.39 | < 0.067 | < 0.50 | < 0.48 | < 0.61 | < 0.50 |
Benzo(g,h,i)perylene | < 0.82 | < 0.61 | < 0.50 | 0.74 ± 0.22 | 1.90 ± 0.57 | < 0.50 |
Sum of benzo(a)pyrene, benzo(a)anthracene, benzo(b)fluoranthene and chrysene | < 0.85 | < 0.61 | 2.30 ± 0.69 | 6.14 ± 0.78 | 24.90 ± 2.58 | < 0.75 |
CIE-L*a*b* color parameters (surface) | ||||||
Lightness L* | 78.32 ± 1.32 | 80.12 ± 1.63 | 76.64 ± 0.98 | 82.11 ± 1.12 | 69.45 ± 7.41 | 70.43 ± 6.12 |
Redness a* | 11.46 ± 1.02 | 12.05 ± 0.86 | 14.16 ± 1.06 | 10.84 ± 2,15 | 17.52 ± 4.18 | 20.42 ± 3.24 |
Yellowness b* | 34.86 ± 0.96 | 36.23 ± 1.24 | 32.82 ± 1.11 | 31.80 ± 0.88 | 41.32 ± 5.04 | 42.56 ± 4.11 |
CIE-L*a*b* color parameters (middle) | ||||||
Lightness L* | 72.27 ± 1.10 | 77.32 ± 1.35 | 71.78 ± 0.98 | 88.97 ± 1.12 | 77.43 ± 2.85 | 90.2 ± 1.38 |
Redness a* | 4.65 ± 0.29 | 3.88 ± 0.18 | 4.17 ± 0.24 | 2.10 ± 0.13 | 4.17 ± 0.39 | 2,92 ± 0.16 |
Yellowness b* | 31.97 ± 0.75 | 23.80 ± 0.82 | 30.83 ± 0.68 | 23.07 ± 0.41 | 23.98 ± 1.23 | 22.5 ± 0.997 |