Fig. 2From: Chemical composition of Gariss produced from milk of camels with different watering intervals using some traditional containers in Al-Koma Locality, North Darfur State, SudanCamels’ herders waiting for watering their camels and to collect the water for their domestic use in Al-Koma Locality in North Darfur State, usually this practice is done at regular intervals; 7–14; while it might extend up to a month where green vegetations are availableBack to article page