Fig. 4From: Chemical composition of Gariss produced from milk of camels with different watering intervals using some traditional containers in Al-Koma Locality, North Darfur State, SudanGariss prepared and stored using Siin and Bokhsa, A household in Gadarif State at eastern part of Sudan, a nomadic women camel herder is removing part of the already prepared Gariss from Siin. Bokhsa; is hanging on the upper part of a wooden corner of the tent; nomadic houseBack to article page