Fig. 6From: Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovyPhysical appearance of the terasi samples: A terasi made from 100% shrimp, B terasi made from 75% shrimp and 25% fish, C terasi made from 50% shrimp and 50% fish, D terasi made from 25% shrimp and 75% fish, E terasi made from 100% fishBack to article page