Fig. 4From: The indigenous bioculture of the Pungalá parish of Ecuador an approach to their culinary and medicinal heritageMedicinal plants for culinary use in indigenous biocultural: A Myrtly Myrcianthes Fragrans; B lemon verbena Cymbopogon citratus (DC.) Stapf; C Linden flower Tilia vulgaris; D Matico Aristeguietia glutinosaBack to article page