Table 1 Culinary preparations
Category | Subcategory | Preparation name |
|---|---|---|
Drinks | Sweet colada (thick drink) | Daily: Wheat pudding with milk, Cornstarch strain, Morocho beverage, Oatmeal pudding with milk, Barley rice colada, Quinoa colada with milk, Cauca colada Festive: Purple colada, Jucho (sweet colada) |
Fermented drinks | Festive: Chicha de morocho, Barley rice chicha, Rice chicha | |
Soups | Soups | Daily: Barley rice soup, Quinoa soup, Bean strain soup, Broad bean soup, Cauca soup, Pea soup with pork, Machica soup with guinea pig or pork Festive: Chicken soup |
Locros (type of soup) | Daily: Yahuarlocro, Melloco’s locro, Zambo’s locro, Alfalfa’s locro, Swiss Chard’s locro, Watercress locro, Broad bean locro, Cabbage’s locro, Oca´s locro (tuber) Festive: Yahuarlocro, Locro of guinea pig with paico | |
Coladas (thick soup) | Festive: Leg broth | |
Main dishes | Festive: Pork fry, Llama fry (Mammal domesticated by native Andean peoples) | |
Hors d'oeuvres | Festive: Humitas (flavored corn paste wrapped in corn leaves), Chigüiles (Dough made from corn flour, wrapped in corn husks, it is steamed), Corn tortilla, Corn fritters |