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Table 3 Medicinal plants for culinary use in indigenous biocultural

From: The indigenous bioculture of the Pungalá parish of Ecuador an approach to their culinary and medicinal heritage

Botanical name

Local name

Parts of the plant used

Biocultural use

Myrcianthes Fragrans

Myrtle Arrayan

Stem and leaves

The leaves possess potent anti-inflammatory properties, and farmers often rely on them to treat toothaches. Furthermore, the bark, prepared as a decoction, has proven efficacy in managing high cholesterol and diabetes [37]

Chamaemelum nobile

Chamomile

Stems, leaves and flowers

This plant is known for its calming, antispasmodic, and digestive properties. It is typically consumed as an infusion with water or milk to alleviate digestive discomfort and menstrual cramps and can also be enjoyed as a soothing beverage [37]

Borago officinalis

Borage

Leaves and stems

A plant with Old World tradition, borage is used to combat coughs. The infusion is effective in cases of the flu, fever, and cough, as it has diaphoretic and antitussive actions

Origanum vulgare

Oregano

Leaves and stems

An infusion is made for stomach upset

Tilia vulgaris

Linden flower

Flowers

Sometimes linden flowers are mistaken for elderflowers, but they are actually used to treat colds, coughs, and bronchitis. Elderflowers, on the other hand, are traditionally used to address nervous problems [37]

Acacia melanoxylon R. Br

Eucalyptus

Leaves

There are over 160 species of this tree from Australia. It is a potent and common medicinal plant, with antiseptic, hypoglycemic, and anti-inflammatory properties. It can be considered a natural antibiotic that facilitates the cleansing and expulsion of many toxins and microbes. It is used by laboratories to produce ointments useful for bruises and for people suffering from varicose veins, external traumas, and respiratory problems [37]

Aristeguietia glutinosa

matico

Stem and leaves

It is used for poisoning 4 leaves in a liter of water

Origanum majorana

Marjoram

Stem and leaves

An excellent calming and digestive plant. The leaves are advised to be taken as infusions frequently after meals, especially for dyspepsia [37]

Anethum graveolens

Dill

Stems and leaves

It is used for stress and stomach colic

Graveolens route

Rue

Stems and leaves

A plant from the Old World, considered an excellent circulatory and uterine tonic, calming and analgesic. The infusion can be taken to regulate menstrual disorders and circulatory conditions. It is also used for nervous crises and stomach pain [37]

Aloysia trphylla (L'Hér.) Britton

Kidron

Leaves

As fresh water or as a digestive

menthax piperita

Mint

Stems and leaves

For colds or stomach aches

Petroselinum crispum

Parsley

Stem and leaves

Plaster is made to place in the mouth when there is guactpacto

Melissa officinalis L

Melissa

Stems and leaves

It is given to women when they have colic with a little white onion

Plantago major L

Plantain

Stem and leaves

It is a plant with anti-inflammatory, antiseptic, healing, purifying, refreshing, and calming properties. It is one of the plants classified by the WHO as the most used popularly [37]

Aloe Vera (L)Burm. F

Aloe vera

Leaves

Aloe is extracted and used in pharmacies for its effects as a drastic purgative and cholagogue. In popular medicine, aloe crystals are consumed for bronchial problems and externally for inflammations and burns. Additionally, the liquefied crystal is used for the scalp as a tonic and excellent softener [37]

Cymbopogon citratus (DC.) Stapf

Lemon verbena

Leaves

It is a calming and analgesic plant. The infusion is recommended for nervous crises and stomach pain. It can be taken at night with apple water, lemon verbena, and chamomile to facilitate sleep [37]

Verbena litoralis Kunth

Verbena

Stems and leaves

It is effective for bronchial problems, digestive irritations, liver congestions, fever, headaches, migraines, and external inflammations. The flowers, leaves, and stems can be used simultaneously [37]

Taraxacum officinale FH Wigg

Taraxac

Stem and leaves

It is used to cleanse the liver and kidneys, the flower and leaves are used, this plant has been widely used as a diuretic and for liver cleansing. It has a bitter taste, and when taken continuously, it keeps the body clean [37]

Peperomia peltigera

Patancoyuyo

Leaves

As relaxing and for the bad heart

Clinopodium nubigenum (Kunth) Kuntze

Tiillo

Stems, leaves and flower

It is used for tummy pain and energy

Urtica urens

Black nettle

Stems and leaves

It is used to soothe cramps and as a poultice for sprains

It can be directly applied to combat rheumatism and hives, as the relationship is more benign. It is advisable to apply black nettle as a whip on the limbs in people with neuralgia, rheumatism, or with chronic symptoms of cold hands and feet [37]