Fig. 1
From: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Geographic Distribution of tuak Terminology in Indonesia. This map highlights the diverse names for tuak, a fermented beverage with similar attributes, throughout Indonesia. It offers valuable insights into the local terminology and prevalence of this traditional drink, aiding readers in understanding its regional distribution. List of marks: 1. Arak; 2. tuak; 3. tuak; 4. Tuo Mbanua; 5. Legen, tuak; 6. tuak; 7. Brem, tuak; 8. Moke; 9. Baram; 10. Baram; 11. Beram; 12. Saguer, sageru; 13. Ballo; 14. Saguer, sageru; 15. Khewphu, saguer, ballo. The map is sourced and edited from National Geography Map data