Fig. 3From: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beveragePhotographic documentation of a tuak tapper in Bali undertaking the a Notok and b Nimpagang processes. This visual representation offers readers an insightful glimpse into the meticulous and time-honored art of tuak production in Bali, underscoring the dedication and expertise of the tapper. (retrieved from: Private Photographic Documentation)Back to article page