Table 5 The bioactivities of fermented shrimp pastes
From: Terasi, exploring the Indonesian ethnic fermented shrimp paste
Fermented shrimp paste | Bioactivity | Result | References |
|---|---|---|---|
Terasi | Antibacteria | Bacteriocin from Virgibacillus salexigens isolated from terasi inhibit the growth of Lysteria monocytogenes | [65] |
Antibacteria | Bacteriocin from LAB isolated from terasi inhibit the growth of Eschericia coli, Vibrio parahaemiliticus, Staphylococcus aureus | [66] | |
Kapi | Antibacteria | Bacteriocin from Bacillus amyloliquefaciens isolated from Kapi inhibit the growth of L. monocytogenes, Salmonella sp., and Shigella sp | [68] |
Antioxidant | The water extract of Kapi possessed antioxidant activity toward DPPH radical, ABTS, and FRAP | ||
ACE inhibitory | The water extract of Kapi possessed antihypertensive activity due to the presence of dipeptides Ser-Val and Ile-Phe | ||
Bagoong-alamang | Antioxidant | The ethanol extract of Bagoong-alamang possessed antioxidant activity toward DPPH radical, hydrogen peroxide and lipid peroxidation | |
Chinese fermented shrimp paste | Fibrinolytic/thrombolytic | Bacillus sp. isolated from shrimp paste produce a unique fibrinolytic enzyme | |
Chinese fermented shrimp paste | Fibrinolytic/thrombolytic | Resistant to pepsin and trypsin digestion and possess anticoagulant activity | [74] |