Skip to main content
  • Retraction Note
  • Open access
  • Published:

Retraction Note: Toward a characterization of Ecuadorian ceviche: much more than shrimp

The Original Article was published on 12 May 2022

Retraction Note: Journal of Ethnic Foods (2022) 9:16

The Editor-in-Chief has retracted this article because the authors did not seek ethics approval to administer the questionnaire. Rodrigo Duarte-Casar does not agree with this retraction. Marlene Rojas-Le-Fort did not explicitly state whether or not they agree to this retraction. Jessica Robalino-Vallejo and María Fernanda Buzetta-Ricaurte did not reply to correspondence from the publisher about this retraction.

Author information

Authors and Affiliations


Corresponding author

Correspondence to Rodrigo Duarte-Casar.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Duarte-Casar, R., Robalino-Vallejo, J., Buzetta-Ricaurte, M.F. et al. Retraction Note: Toward a characterization of Ecuadorian ceviche: much more than shrimp. J. Ethn. Food 11, 8 (2024).

Download citation

  • Published:

  • DOI: