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Correction: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage

The Original Article was published on 01 February 2024

Correcttion: Journal of Ethnic Foods (2024) 11:4

The original publication of this article contained an incorrect consent for publication section. The incorrect and correct details are shown in this correction article. The original article has been updated.


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Correspondence to I Made Sudiana.

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Wijaya, L., Sumerta, I.N., Napitupulu, T.P. et al. Correction: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage. J. Ethn. Food 11, 13 (2024).

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