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Correction: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage

Journal of Ethnic Foods volume 11, Article number: 13 (2024) Cite this article

The Original Article was published on 01 February 2024


Correcttion: Journal of Ethnic Foods (2024) 11:4 https://doi.org/10.1186/s42779-024-00221-x


The original publication of this article contained an incorrect consent for publication section. The incorrect and correct details are shown in this correction article. The original article has been updated.


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The individuals whose photographs were included in Figures 3 and 4 provided written informed consent for these images to be published.

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Authors and Affiliations

  1. Research Center for Environmental and Clean Technology, National Research and Innovation Agency (BRIN), KST Samaun Samadikun, Bandung, 40135, Indonesia

    Leonard Wijaya

  2. Research Center for Applied Microbiology, Research Organization for Life Sciences and Environment, National Research and Innovation Agency, Cibinong, Bogor, 16911, Indonesia

    I Nyoman Sumerta, Toga Pangihotan Napitupulu & I Made Sudiana

  3. Research Center for Biosystematic and Evolution, Research Organization for Life Sciences and Environment, National Agency for Research and Innovation, Cibinong, Bogor, 16911, Indonesia

    Atit Kanti & Ary Prihardhyanto Keim

  4. School of Agriculture, Food and Ecosystem Sciences, University of Melbourne, Melbourne, VIC, 3010, Australia

    I Nyoman Sumerta & Kate Howell

  5. Faculty of Medicine, Malahayati University, Jl. Pramuka No.27, Kemiling Permai, Kec. Kemiling, Kota Bandar Lampung, Lampung, 35152, Indonesia

    I Made Sudiana

Authors
  1. Leonard Wijaya
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  2. I Nyoman Sumerta
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  3. Toga Pangihotan Napitupulu
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  4. Atit Kanti
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  5. Ary Prihardhyanto Keim
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  6. Kate Howell
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  7. I Made Sudiana
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Corresponding author

Correspondence to I Made Sudiana.

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Wijaya, L., Sumerta, I.N., Napitupulu, T.P. et al. Correction: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage. J. Ethn. Food 11, 13 (2024). https://doi.org/10.1186/s42779-024-00226-6

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  • DOI: https://doi.org/10.1186/s42779-024-00226-6

Journal of Ethnic Foods

ISSN: 2352-619X

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