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A Call for Papers for the special issue of Journal of Ethnic Foods

The special issue of Journal of Ethnic Foods will focus on significant values of Kimchi, Korea's unique fermented ethnic food and the cultural form of history and culture based on our journal’s philosophy: The uniqueness, variety and creativity of food traditions and cultures, as well as the complex interplay of societal and environmental factors can be fully understood by considering perspectives on ethnography, cultural anthropology, population health and well-being, biology, history, ecology and geography.

                                              

Suggested topics include:

  • Philosophical and Historical Recognition of K-foods

  • Microorganisms and Fermentation Mechanism of Korean Traditional Fermented Foods

  • Agricultural and Food cultural Background of K-foods

  • Gastronomical Aspects of K-foods

  • Literature Review of k-food 

The deadline for submission to this special issue is October 31, 2022. Articles will be reviewed and published in 2022.


[Guest Editors]

Jung Han Yoon, Hallym University, Republic of Korea
Young Eun Lee, Wonkwang University, Republic of Korea

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