Editorial Board

Editor-in-Chief 

Hyung-Hee Baek, PhD, Korea Food Research Institute, Republic of Korea

Honorary Editor-in-Chief

Dae Young Kwon, PhD, Hoseo University, Republic of Korea

Associate Editor

Kalidas Shetty, PhD, North Dakota State University, USA

Kohsaka Ryo, PhD, Tohoku University, Japan

Sunmin Park, PhD, Hoseo University

Communication Editor

Soon-Hee Kim, PhD, Institute of Food Culture and Science, Republic of Korea

Managing Editor

Dai Ja Jang, PhD, Korea Food Research Institute, Republic of Korea 

Statistical Editor

Jin Sik Nam, PhD, Suwon Women's University Food Analysis Research Center, Republic of Korea

Editorial Board

Anil Kumar Anal, PhD, Asian Institution of Technology, Thailand

Dimitrios Buhalis, PhD, Bournemouth University, UK

Róisín Burke, PhD, Technological University Dublin, Ireland

Francesco Canganella, PhD, Universit degli Studi della Tuscia, Italy

Soo Wan Chae, PhD, Chonbuk National University, Republic of Korea

Kyung-soo Chun, PhD, Seoul National University, Republic of Korea

James W. III Daily, PhD, Daily Manufacturing Inc., USA

Sevim Erhan, PhD, U.S. Department of Agriculture, USA

Michele Faccia, PhD, University of Bari, Italy

Seyed Mohammad Taghi Gharibzahedi, PhD, Islamic Azad University, Iran

Martin Hall, PhD, Campden BRI, UK

Bei-Zhong Han, PhD, China Agricultural University, China

Wilhelm Holzapfel, PhD, Handong Global University, Republic of Korea

Nam-lin Hur, PhD, University of British Columbia, Canada

Jin Taek Hwang, PhD, Korea Food Research Institute, Republic of Korea

Myung Sunny Kim, PhD, Korea Food Research Institute, Republic of Korea

Hye Kyung Jeong, PhD, Hoseo University, Republic of Korea

Wei Jia, PhD, University of North Carolina, USA

Yannick Joseph, PhD, University of Oxford, UK

Chang Hwa Jung, PhD, Korea Food Research Institute, Republic of Korea

Ravindra Khare, PhD, University of Virginia, USA

Sung Hee Kim, PhD, University of Oxford, UK

Pakakrong Kwankhao, PhD, Chao Phya Abhaibhubejhr Hospital, Thailand

Cherl-Ho Lee, PhD, Korea University, Republic of Korea

Hae-jeung Lee, PhD, Gachon University, Republic of Korea

Myeong Soo Lee, PhD, Korea Institute of Oriental Medicine, Republic of Korea

Young Chul Lee, PhD, Korea Food Research Institute, Republic of Korea

Guan-Sheng Ma, PhD, Peking University, China

Angelika Mantur-Vierendeel, MA, European Food Information Resource, Belgium

Valeriy Pak, PhD, Institute of the Chemistry of Plant Substances, Uzbekistan

Kun Young Park, PhD, Busan National University, Republic of Korea

Sang Chul Park, PhD, Seoul National University, Republic of Korea

Antonella Pasqualone, PhD, University of Bari, Italy

Zhao Rongguang, PhD, Zhejiang Gongshang University, China

Laura Rossi, PhD, National Institute for Food Nutrition, Italy

Lee-Yan Sheen, PhD, National Taiwan University, Taiwan

Won O Song, PhD, Michigan State University, USA

Udagawa Taeko, PhD, National Museum of Ethnology, Japan

Jyoti Prakash, PhD, Sikkim University, India

Asakura Toshio, PhD, Ritsumeikan University, Japan

Honggen Xiao, PhD, The Hong Kong Polytechnic University, Honk Kong